Food Service and Hospitality
Sector: Hospitality, Tourism and Recreation
Culinary students have in-depth, hands-on experience in food service, including food and beverage preparation, safe food handling, nutrition and customer service.
CTE Culinary Pathway Video
Sample Culinary Occupations
- Food expeditor
- Restaurant manager
- Banquet and catering director
- Chef
Introductory
Culinary 1
Concentrator
Culinary 2
Capstone
Culinary 3