Food Service and Hospitality
Sector: Hospitality, Tourism and Recreation
Culinary students have in-depth, hands-on experience in food service, including food and beverage preparation, safe food handling, nutrition and customer service.
CTE Culinary Pathway Video
Sample Culinary Occupations
- Food expeditor
- Restaurant manager
- Banquet and catering director
- Chef
Introductory
Culinary 1
Concentrator
Culinary 2
Capstone
Culinary 3
Food Service and Hospitality Industry Partners
- Dunneville Market
- San Juan Oaks
- Wynning Style
- Big Paw Olive Oil
- Farmhouse Cafe
- Student Nutrition
- Louie's Smokey Trails
- Keithly Williams Seeds
- IHort
- SBHS Cafeteria - Student Nutrition
- Marich Confectionary